Boning knife – Bloodwood
Beauty meets performance with the Takefu Specialty steels stainless damascus clad carbon core steel used for this boning knife. Oval handle is made for comfort and balance. The handle features African Wenge ferrule and Brazilian Bloodwood handle. Looks and performance tie in together
136mm cutting edge, 132mm handle. 30mm wide at heel. 93 grams
This beautiful boning knife is made to perform. Perfect for de-boning roasts and breaking down chickens. This knife is small but it is a big performer. The blade is made from Takefu Specialty Steels stainless damascus clad carbon core steel. This is high end Japanese steel. The subtle taper towards the tip means you can get into the finer details without fearing for the tip of your knife. It has a performance geometry with heavy use in mind. Brut de forge finish on the flats of the blade. It has a beautiful wenge ferrule with Brazilian Bloodwood handle.