Boning knife – Ironwood
Beauty meets performance with the Takefu Specialty steels stainless damascus clad carbon core steel used for this large boning knife. Oval handle is made for comfort and balance. The handle is beautiful Arizona desert ironwood. Looks great and performance that won’t let you down
180mm cutting edge, 130mm handle. 35mm wide at heel. 136 grams
Out of stock
This awesome large boning knife is made to perform. Perfect for de-boning roasts and breaking down chickens as well as slicing up the finished meal ready for serving. This knife is a big performer, don’t doubt it. The blade is made from Takefu Specialty Steels stainless damascus clad carbon core steel. This is beautiful high end Japanese steel. The subtle taper towards the tip means you can get into the finer details without fearing for the tip of your knife. It has a performance geometry with effortless slicing in mind. It has a beautiful Arizona desert ironwood handle with clack fibre spacer.